Preporučeno Zanimljivi Članci

Tradicionalni recepti

Radost kuhanja za ljude koje ne poznajete

Eating healthy should still be delicious.Sign up for our daily newsletter for more great articles and tasty, healthy recipes.Mealsharing.com, a network that connects folks who want to cook for strangers with those who want to eat with strangers, is redefining the way food enthusiasts foster community around the dinner table.
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Tradicionalni recepti

Postavljanje scene

Latest StoriesThe stunning new line of home goods will be available April 1The exotic, bright color will total revitalize your kitchenYou can purchase it now on Etsy.com It’s just the practical thing to do Florists are often asked which types of flowers are best-suited to heat, and that question is especially relevant in late summer Top tips to keep you organized for your next summer soirée Celebrate la fête nationale française in style Celebrate la fête nationale française in styleThese festive jars are great for storing utensils, using as flower pots, or even to give as a gift One easy way to bring vibrant summer colors from the outdoors indoors is with flowers Make your party as Instagrammable as possible Decorate nature with nature Great news for lovers of fried chicken and Bloody Marys Luckily, they’re really easy to DIYSet the scene this spring with these fun, fresh Mason Jar craft ideas
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Najnoviji recepti

Meksički zeleni riža

NAJBOLJA riža za meksičku hranu? Ova meksička zelena riža! Pilaf s rižom od kilantro, kuhan u pilećim zalihama s čilijem, peršinom, cilantrom, lukom i češnjakom. Nazvan je i Arroz verde. Fotografsko priznanje: Elise Bauer ne može prestati jesti ovu rižu! Jeste li ikad jeli zelenu rižu? To je u osnovi jednostavan pirinč od riže u kojem prvo smeđu rižu pržite na malo ulja.
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Tradicionalni recepti

Složeni maslac od pečenog češnjaka i limuna

Govorim ti što. Ne samo da su opcije za ovaj maslac beskrajne, već nećete znati što učiniti sa sobom kad ga okusite. Istina. VIŠE+MANJE-Ažurirano 2. rujna 2014.1maslac, omekšan na sobnu temperaturu1 glavica češnjaka, odrezani kraj stabljike1mali limun, za sok i koricu1 prstohvat krupne soli i svježe mljevenog papra1 žlica ekstra djevičanskog maslinovog uljaSkrijte slike1Pripregnite pećnicu na 400 ° F.
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Tradicionalni recepti

Ova nova usluga želi biti spotify za kuharice

You can cook your way through more than 500 top-selling cookbooks for one low, flat fee.Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.A serious home cook might dream of being able to pour over a library of more than 500 of celebrated, best-selling cookbooks in the comfort of their own home, looking for just that perfect recipe, technique, or tip.
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Tradicionalni recepti

Torta od tune i krumpira

Tijesto: U zdjelu stavite hladni maslac narezan na kockice, jaje i sol. Miješajte ručno, počnite i postupno unosite brašno. Stavite mlijeko i mijesite dok ne dobijete homogeno tijesto. Pripremite pravokutni kalup za tart. Tijesto rasporedite u odgovarajući tanki lim. Stavite ga u ladicu, dobro zalijepite po rubovima, a ako ima viška preko pladnja, izrežite ga.
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